Open Access, Mini Review, Volume 4, Issue 1

Antihypertensive effects of some medicinal plants in Indonesia: A review

Lia Eka Budiyanti; Monica Yashna Kusuma Adi Saputra; Samsi Ayu Wulandari; Sulastri Amallia; Ayu Jasmine Azzahra; Bela Cindika Sagala; Agnes Dewi Maria; Shintya Happy Herawati; Eka Nurfarida Musfiroh; Syifa Salsabila Nur Fauziah; Fadia Ainun Sathi’ah; Azzahra Amelia; Syifa Kamilah; Seftiani Su’aida Mahfud; Maulana Yusuf Alkandahri*

Faculty of Pharmacy, Universitas Buana Perjuangan Karawang, Karawang, West Java, Indonesia.

Maulana Yusuf Alkandahri

Faculty of Pharmacy, Universitas Buana Perjuangan Karawang, Karawang, West Java, Indonesia.
Email: alkandahri@gmail.com

Received : Feb 03, 2024, Accepted : Mar 11, 2024
Published : Mar 18, 2024, Archived : www.jclinmedcasereports.com

Abstract

Regarding the use of herbal medicines to treat hypertension (cardiovascular disease), efficacy and safety are of the utmost importance. At present, scholars are commencing the search for novel antihypertensive compound candidates derived from naturally occurring substances that have demonstrated antihypertensive effects through empirical evidence. Scholars are conducting this search as an alternative to the currently problematic antihypertensive drugs. Scientific validation has confirmed that several indigenous Indonesian medicinal plants, including Apium graveolens, Centella asiatica, Annona muricata, Allium sativum, Imperata cylindrica, Ocimum basilicum, dan Persea americana, possess antihypertensive properties through distinct mechanisms. Consequently, the potential antihypertensive effects of some medicinal plants in Indonesia are investigated in this review article.

Keywords: Antihypertensive; Medicinal plants; Apium graveolens; Centella asiatica; Annona muricata; Allium sativum; Imperata cylindrica; Ocimum basilicum; Persea americana.

Copy right Statement: Content published in the journal follows Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0). © Alkandahri MY (2024).

Citation: Budiyanti LE; Saputra MYKA; Wulandari SA; Amallia S; Azzahra AJ; et.al.,. Antihypertensive effects of some medicinal plants in Indonesia: A review. J Clin Med Images Case Rep. 2024; 4(1): 1650.
Introduction

The diagnostic criteria for hypertension, also known as high blood pressure, are systolic and diastolic blood pressures exceeding 140 mmHg and 90 mmHg, respectively. Due to the fact that hypertension is a major risk factor for coronary artery disease and its complications, including heart failure, stroke, kidney disease, and diabetes, this condition is among the leading causes of death on a global scale [1]. The World Health Organization projects that by 2025, hypertension will affect 1.5 billion individuals and be the cause of over 7 million annual deaths [2]. At present, a multitude of antihypertensive medications are available, including beta blockers, angiotensin-converting enzyme (ACE) inhibitors, and calcium channel blockers. However, this antihypertensive drug, extensively prescribed for the management of hypertension and cardiovascular disease, is also associated with undesirable side effects [3, 4]. Angiotensin receptor blockers, ACE inhibitors, and calcium channel blockers can cause swelling in the face, lips, and throat in both kids and adults [5]. Kumbhare et al., and Jung et al., have documented additional adverse effects of antihypertensive medications, such as facial flushing, shortness of breath, cough, hair loss, and headache [2, 6]. Therefore, because of their natural composition and use of medicinal plants, herbal medicines and other alternative therapies are preferred [7,8]. Currently, researchers are focusing on discovering novel antihypertensive medications derived from natural sources. Researchers are investigating active compounds found in botanical medicines historically used in different regions of Indonesia to treat hypertension [9-11]. The objective is to identify novel antihypertensive compounds characterized by minimal toxicity and mild side effects so as to prevent patient harm [12, 13]. Consequently, the potential antihypertensive effects of some medicinal plants in Indonesia are investigated in this review article.

Apium graveolens: Apium graveolens is defined as a plant belonging to Apiaceae family, as a constituent in traditional medicine since ancient times, people across multiple nations have used this plant. Every component of this plant finds extensive application in culinary preparations, including salads and soups. A. graveolens has been attributed with several pharmacological properties, including anticancer, antiobesity, antihepatotoxic, and antihypertensive effects [14]. Moghadam et al., demonstrated that administering A. graveolens extract intraperitoneally at a dose of 300 mg/kg could significantly reduce blood pressure in hypertensive mice induced by deoxycorticosterone acetate [15]. Also, a randomized, triple-blind, placebo-controlled, cross-over clinical trial showed that giving patients 1.34 g/day of A. graveolens seed extract for four weeks lowered their blood pressure significantly and brought it back to normal levels [16].

Centella asiatica: Centella asiatica is defined as a plant belonging to Apiaceae family as a traditional remedy in multiple countries, Indonesia being among them. Researchers believe that the broad-ranging therapeutic properties of C. asiatica, including the treatment of amenorrhea, genitourinary tract diseases in women, leprosy, lupus, varicose ulcers, eczema, psoriasis, diarrhea, fever, and anxiety relief, can be attributed to its primary constituents, triterpenoids and saponins [17]. Bunaim et al., found that mice with chronic high blood pressure caused by N(G)-nitro-L-arginine methyl (L-NAME) could have a big drop in blood pressure when they were given 500 mg/kg of C. asiatica extract by mouth. C. asiatica replenishes nitric oxide (NO) levels, which are reduced due to L-NAME induction, thereby attributing to its antihypertensive effect. Furthermore, C. asiatica impedes the elevation of angiotensin-converting enzyme (ACE) activity in the cardiac muscle induced by L-NAME [18].

Annona muricata: Arboricola muricatai with its oval, dark green leaves and spiny green, white-fleshed fruit distinguish a tropical plant. Balderrama-Carmona et al., reported frequent utilization of the fruit of this plant in the preparation of juice, ice cream, and as a food additive [19]. A. muricata plant is believed to aid in the treatment of cancer, gout, tumors, hypertension, diabetes mellitus, ulcers, diarrhea, and allergies [20]. According to the report, chronic hypertensive mice induced by ethanol and sucrose solution experienced a substantial reduction in blood pressure through cardiac output and/or total peripheral resistance, leading to a decrease in blood volume, when administered A. muricata orally at doses of 50, 100, and 150 mg/kg. Increased blood flow into peripheral blood vessels ultimately decreases the pressure on the blood vessel walls [21, 22].

Allium sativum: Garlic, scientifically known as Allium sativum, is a root vegetable renowned for its piquant flavor and extensive global application as a seasoning and spice. The primary contributors to the spicy effect and aroma are organosulfur compounds, including allicin and diallyl disulfide [23]. Historically, garlic has been recognized for its diverse array of biological activities, including anticarcinogenic, antioxidant, antidiabetic, renoprotective, anti-atherosclerotic, antibacterial, antifungal, and antihypertensive properties [24-26]. Furthermore, garlic possesses antipyretic, sedative, and diuretic properties and has been utilized in traditional medicine to treat infections of the respiratory and urinary tracts, the cardiovascular system, and digestive disorders [27]. According to clinical trials, people with essential hypertension who took 300, 600, 900, 1200, or 1500 mg of A. sativum every day saw a big drop in their systolic and diastolic blood pressure over the course of 24 weeks [28]. Garlic reduces blood pressure through the modulation of various mechanisms, such as the renin-angiotensin system, renal tubular transport mechanisms, and prostaglandin system [29]. According to Al-Qattan et al., garlic also lowers blood pressure by making the direct and indirect vasodilator effects of NO stronger. This happens by increasing the production of NO [29].

Imperata cylindrica: Imperata cylindrica is defined as a medicinal plant from the Gramineae family that is known to have 72 chemical constituents that have been isolated and identified, among which saponins, flavonoids, phenols, and glycosides are the main constituents. This plant is known to have various pharmacological activities, including hemostasis, repair of the urinary tract, anti-inflammatory, antibacterial, anti-cancer, and improving the immune system [30]. Oral administration of I. cylindrica at doses of 60, 90, and 115 mg/kg for 14 days to hypertensive mice induced by NaCl solution was reported to reduce blood pressure significantly by reducing heart rate [31].

Ocimum basilicum: basilicum is defined as a species in the Lamiaceae family known for having various medicinal properties [32]. Traditionally, people use this plant as an antimalarial, antirheumatic, anticholesterol, antihypertensive, painkiller, and for the treatment of stroke [33, 34]. Qamar et al., and Umar et al., reported that administering O. basilicum orally to hypertensive mice induced by L-NAME at a dose of 50 mg/kg for 28 days significantly reduced systolic and diastolic blood pressure by inhibiting endothelin and angiotensin-II [35, 36].

Persea americana: Persea americana is defined as a plant belonging to the Lauraceae family that is commonly used as an ingredient in traditional medicine in several countries. Traditional medicine uses this plant to treat various diseases, including menorrhagia, hypertension, stomachache, bronchitis, diarrhea, and diabetes [37]. Oral administration of P. americana at doses of 50, 100, and 150 mg/kg to hypertensive mice induced by ethanol and sucrose solution was reported to reduce systolic and diastolic blood pressure significantly by reducing cardiac output and/or total peripheral resistance, thus causing a decrease in the total volume of blood flowing into peripheral blood vessels, which ultimately reduces the pressure on the blood vessel walls [21,22].

Conclusion

Scientific studies have empirically proven the blood pressure-lowering effects of all these plants. This cannot be separated from the active compounds contained in these plants, which have antihypertensive properties with different mechanisms of action. Research on medicinal plants can improve antihypertensive treatment. However, further research must be carried out to determine the effectiveness of these plants as antihypertensives so they can be used in the latest treatment of hypertension.

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